September 27, 2022

A restaurant adorned with flying pigs, and its mohawk sporting proprietor, are making waves within the culinary world.

DiverXO in Spain’s capital has gained the title of one of the best restaurant in Madrid. And its founder, Dabiz Muñoz, has been named one of the best chef on the earth for the second yr in a row.

Spain’s ‘enfant horrible’ is a three-time Michelin star who acquired the Greatest Chef Awards title in entrance of a number of hundred of his counterparts who had gathered in Madrid.

Regardless of the status and worldwide recognition, Muñoz acquired the honour with humility.

“I don’t really feel like one of the best chef on the earth, removed from it. However I imagine I’ve one of the best crew on the earth,” he stated accepting the prize on the stage.

DiverXO can value as a lot as €365 per particular person. For that worth, prospects can get pleasure from a 12-course tasting menu that’s meat-heavy meal, an expertise that has been described as a “hedonistic and artistic gastronomic journey.”

DiverXO doesn’t have vegetarian or vegan menus.

It is usually eccentrically adorned, with ice cream cones scattered throughout the room and flying pigs passing by means of its partitions.

Muñoz got interested within the culinary world when his dad and mom took him to Abraham Garcia’s Madrid restaurant, Viridian when he was a baby. Garcia can also be a a number of award-winning chef based mostly in Spain’s capital.

After his childhood eating expertise, Muñoz attended catering school earlier than gaining expertise in different eating places in his dwelling nation and overseas, together with London.

Muñoz was not the one chef honoured throughout the occasion, as one other 99 cooks had been additionally recognised.

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